Your customers write things like “best burger I’ve had in this city” and “the truffle pasta changed my life.” Those words sell your restaurant better than any photo or ad campaign. Prizz turns them into Instagram posts you can share in seconds.
Why restaurants use Prizz
A restaurant’s Instagram should do two things: make people hungry and make people trust you. Food photos handle the first part. Review posts handle the second. When a potential customer scrolling Instagram sees five of your reviews, each one describing a specific dish or experience, they are closer to making a reservation than any menu photo could get them.
How it works for restaurants
Paste your Google Maps link. Prizz pulls all your reviews. Pick the review about the risotto, the birthday celebration, or the friendly staff. Choose a layout with a photo of your dining room as the background. Share to Instagram.
The free tier gives you 3 posts per month. The $15/month Pro plan gives you unlimited posts for all your locations.
What to post
Reviews that mention specific dishes perform best. “Great food” is forgettable. “The mushroom risotto was the best I’ve had outside of Italy” makes people crave risotto. Pick your most vivid reviews.
For more ideas, read our guide on Instagram marketing ideas for restaurants.